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Well you’re nearly here.
We’ve been here for a few days now, setting things up and drinking a few preliminary Bavarian beers (we need the extra training given that we are the German beer drinking experts) and let me tell you, it’s über beautiful.
And soon you will be here to see it all yourself! And I bet you’re thinking “what the pretzel is going to be there when we arrive?”.
That’s what I want to tell you now…
Checking In.
This is the first in a non-sequential series of blog entries about things we think will be important for y’all to know with the coming Oktoberfest. Non-sequential in that we’re not going to start with the things which we think are most important and work down, nor will we be working in the other direction. Just the things we think are important as they come to us, ‘tis all…
So let’s strap on our lederhosen and dive right on in.
The Weather.
This time of the year we should expect it to start getting a little chilly. Let me tell you a story about last year, once upon a time last year we had one storm, days when we were swimming in bikinis, nights so cold that witches teets froze solid, a few days of drizzle and plenty of sunshine.
What does Stoke Travel provide?
What doesn’t Stoke Travel provide?
We think you should pack.
And that’s it for this installment ladies and gremlins, we’ll be posting more over the coming days, like what to expect at the festival, what we’ll be wearing, and so on.
STOKE TRAVEL – We put the pests in Oktoberfest.
Good question, a very important question, and one that is quite easily answered.
There is a wonderful website with a beautiful trip planner that gets you from anywhere in Munich to us, but if you’re coming from Hauptbahnhoff (Munich central railway station) or the airport we’re going to give you instructions below, because we love you…
Your destination is Campingplatz Obermenzing, once you get there you walk through the campsite to the rear left hand corner. If anyone from Germany questions your intentions you have to say “Ich bin hier mit Stoke reisen Sie große, schöne Bratwurst”.
Now for the meaty stuff.
Coming from the airport.
June 1st 2011 – a magnificent day when a bunch of dubious humans with pickled livers gathered together to mark the beginning of Stoke’s San Sebastian summer madness.
In one corner, the House on the Hill team – a suspiciously handsome bunch with a taste for pleasure and a head for madness. In the next, the San Seb Surf Camp crew – a group of filthy gypsies with a penchant for salt water and barbecued eggs. Overseeing the conglomeration – Coach Gravy, a dangerously tall individual with a naughty twinkle in his gorgeous green eyes.
A reconnaissance mission was called for, so in the name of research and fine customer service, the mighty team hit the bars of San Sebastian, sampling all manner of alcohol to ensure our future guests/friends would partake in simply the best concoctions. Sampling their future hangovers was slightly less fun, and had we awoken to find a tiger in the bathroom, no one would have been surprised.
The San Seb Surf Camp crew bid their House on the Hill pals farewell and headed to the lush green hills and breaking waves of Zarautz, a mere 15 minutes up the highway and a place where birds actually chirped and bronzed nude men and women strolled along the shorefront. While they navigated a giant shipping container chock full of surfboards, tents, sleeping bags and mats, into place, the House on the Hill team hit the pavements of San Sebastian, information flyers clutched in their sweaty paws. Fancy a pintxos tour of the old town? These sexy devils are there to guide and feed you delicious bite sized bursts of goodness. Keen to inflict some liver damage yourself? They know the best bars, the most deliciously demonic drinks and can even make the surliest of doormen smile. Hit up info@stoketravel.com if you want to get in touch with them, or if you’re in San Seb, just keep your eye out for the guys in the pink tutus, wearing rollerblades and lycra green mesh muscle shirts.
Meanwhile, back at Surf Camp a construction was underway and with 20 frothing new customers soon to arrive, the Surf Camp crew were hard at work putting together a haven of hedonistic fun. As the final tent peg was determinedly driven into the ground the Stoke bus pulled up, brewskis were popped open and a welcoming surf check was performed. That night, we ate, drank and were merry.
The morning ushered in some sweet little waves and a eager bunch of Germans, Dutch, Swiss, British, American and Australians headed down to the beach, their bellies full of fresh coffee and eggs, a board under one arm and a chorizo salad bocadillo under the other. After a day of blue skies, surfing and beach games they headed back up, their skin slightly pink and their stoke fully buzzed.
Munching on hot popcorn and sipping some chilled beers, our internationally flavoured bunch watched a blood-orange sun set before chowing down on nachos and chilli corn and then the fun began in earnest. A new drinking game was created, entitled “Maria’s Biscuit”, which managed to seamlessly break through both language barriers and sobriety.
With several hundred beers under our belts, we wandered into the town of Zarautz to check out the local music festival. Toes sufficiently tapped, kidneys sufficiently loaded, our surf rats tumbled into bed happy and exhausted. What a brilliant bunch of people to set the tone for what is guaranteed to be a glorious summer.
And thus ends the first weekend at the San Sebastian surf camp… Check out our website for more info on how you can join in the festivities.
Check it all out in VIVID VIDEO
Aside from craploads of drinking, sangria tossing and a freakish lack of sleep, obviously the highlight of San Fermin is running with the bulls. Last year, I was so stoked to be able to run with my brother and fiancé. We got there early and started at the bottom of the run. It was a long two hour wait until the starting time and as the kick off to the bulls’ release approached, the crowd started to swell and move up the run. My brother Buddha has done it a stack of times, and he led us to a spot just after the infamous Dead Man’s Corner.
As we waited, I got progressively more nervous but as I looked around, I could see loads of grown men who looked just as freaked out as I felt. It seemed an eternity ‘til the run started, but the last fifteen minutes were a whirlwind. Before I knew it, the men were thrusting their rolled up newspapers forward three times and chanting a prayer for luck and blessings from the tiny San Fermin statue at the start of the run. Moments later, they ran up past us to get their place to start the run.
People were stretching and pacing and then, BANG! The firework indicating the bulls had been released went off. A second later, BANG! Another firework went off to let us know all the bulls were out. Men were running past me but Buddha said, “Stay, stay….” As the bulls still hadn’t arrived. He warned me to look ahead and next to me, because people would fall over and it would be really bad news if I were to fall during the run and end up with a bull trampling me – or worse.
I tried to soak up what he was saying but all I could do was watch him jump up and down while he tried to spot he approaching beasts and finally he got a demonic grin on his face and said, “They’re here! Run!” I looked back at my fiancé Rory and we exchanged a look of absolute fear, then I heard them – the bulls.
Nine enormous, hairy, killing machines were right there on my left, and I didn’t need to be told to run, I was freakin’ running. I had no idea where Rors was, or Buddha, I was looking to the left one second, then in front the next and literally leaping over men lying face down on the ground. Guys were terrified, jumping up on the sides of the walls and scaling them up to the gutters and clinging on. I had no time to register that – I was just running my ass off.
As the bulls run into the stadium, they close giant gates off. This is to limit the number of people in the stadium, but most importantly, to prevent the bulls doubling back and taking people out. (On another day, a bull did just that and runners were forced to leap through the huge wooden fences to avoid being gored, but generally, climbing up on anything during a run is considered very poor form and cowardly.) Most people I’d spoken to hadn’t made it into the stadium and usually, if you do it means you have had a good run and gone at the right pace alongside or in front of the bulls – although these days, the runs are so crowded it is really not possible to run cleanly in front of the bulls.
I was prepared to not make it through the gates so was absolutely shocked when I saw them still open as we ran up to the stadium. I knew there was a steer a fair way behind me and that they would close the gates then open them again to let the steer through, so Rory, Budd and I regrouped at the gate, then ran through and into the stadium.
The crowd cheered like crazy as we ran in and the three of us were hugging each other and jumping up and down. It was the biggest adrenaline rush ever and one of the best things I have ever done. It was amazing, I was so nervous before the run but once I started actually going, I was so focused I didn’t have time to be nervous. The sound of the bulls’ hooves on the cobblestones and people breathing heavily and then the crowd exploding as we ran into the stadium are things burned into my memory forever.